Over the centuries the Indian subcontinent has been known for its herbs and spices. Explorers and adventurers like Vasco da Gama and Christopher Columbus embarked on journeys to reach India in search of these coveted culinary wonders. While the region developed and underwent change under the Mughals and the British Empire, the region’s cuisine maintained its richness and authenticity.
At Taj Mahal, we attempt to give you a taste of this exotic culinary heritage and we hope you enjoy the food and discover the delicious tastes of Indian and Pakistani cuisine. South Asian cuisine makes use of its robust variety of herbs and spices to create some of the most exquisite and flavorful foods in the world.